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... tiryaki agro's business is in the sourcing, processing, storage and trading of conventional and organic grains (wheat, corn and barley), pulses (lentils, chickpeas, peas, beans, rice and bulgur), oil seeds (sunflower, sesame, kanola and soybean), feed stuff and nuts (pistachios, almonds, walnuts and peanuts) across europe, africa, the middle east, the cis, america and asia

... zeina foods started importing iranian pistachios in the 1980s and is now a leading supplier of nuts, seeds and dried fruit to the uk market

... last year’s peanut product recall, for example, led to more than 3,900 products being withdrawn, and salmonella-tainted pistachios led to the recall of 664 products, also last year

a bill providing tougher punishments for those who knowingly distribute or fail to report tainted food ingredients has been approved by the georgia state house. the bill was introduced in the state last year in response to the salmonella outbreak linked to a peanut processor in south georgia. more than 700 people became sick and nine died as a result of the outbreak that was traced to peanut products from the peanut corporation of america in blakely.

(naturalnews) as a natural health journalist, i've tried hundreds of different raw food products and food bars. no raw food bar has impressed me more than the yoga bar from everythingraw, a company founded by paul mamakos, a dedicated raw foodie (and an all-around cool guy, too). everythingraw has now merged with essential living foods ( http://www.essentiallivingfoods.com), by the way.the yoga bar has just five simple ingredients: .

... according to the latest research on this nutritional nut, pistachios help reduce the risk of developing lung cancer because of their high gamma-tocopherol content ... for example, penn state researchers say a daily dose of pistachios "lowers" cholesterol levels by as much as 11 percent; nutritionists recommend them to people who want to "lower" their calorie intake (i ... , pistachios are the lowest calorie nut); and a 2008 study published in the american journal of clinical nutrition says pistachios "lower" the risk for cardiovascular disease ... the pistachios were to be eaten every day for a period of one month (two ounces = about 117 pistachio kernels) ... the other group of 18 did not eat pistachios but, other than that fact, ate the same diet as the first group ... and based on this latest round of findings, the gamma-tocopherol in pistachios are every bit as effective in warding off lung cancer ... now, 117 pistachios per day may sound like a lot, but according to the study`s lead researcher, two ounces of pistachios should not lead to any significant changes in body mass

... the year also saw a high-profile recall of pistachios, not linked to any illnesses

... according to data presented at the american association for cancer research frontiers in cancer prevention research conference held in houston recently, eating a handful of pistachios daily may protect you from lung cancer ... "pistachios are a good source of gamma-tocopherol ... eating them increases intake of gamma-tocopherol so pistachios may help to decrease lung cancer risk ... "pistachios have already been shown in previous studies to be a heart-healthy food ... hernandez and her research team conducted a six-week, controlled clinical trial to investigate whether the consumption of pistachios would increase levels of gamma-tocopherol in the body ... then for four weeks the control group continued on their regular diet while the other study participants added 68 grams (about 2 ounces or 117 kernels) of pistachios to their diets each day ... by weeks three and four, the scientists found that the research subjects eating pistachios had significantly higher serum gamma-tocopherol levels, compared to their baseline measurements and the vitamin e levels measured in the control group not eating the nuts ... but what about the added calories? hernandez explained the amount of pistachios needed to lower the risk of cancer isn't enough to pack on extra pounds ... "pistachios are one of those 'good-for-you' nuts, and two ounces per day could be incorporated into dietary strategies designed to reduce the risk of lung cancer without significant changes in body mass index," she stated

... according to a study published in the american journal of clinical nutrition, pistachios may lower ldl (bad) cholesterol levels and increase hdl (good) cholesterol levels ... if you eat pistachios that are still in the shell, you will be forced to eat them slowly ... if you want to get the benefits of pistachios more frequently than snack time, you can add them to cereal, put them on yogurt, or use them in main dishes

... houston—eating a daily dose of pistachios may help reduce the risk of lung and other cancers, according to data presented at the american association for cancer research frontiers in cancer prevention research conference, held dec ... eating them increases intake of gamma-tocopherol so pistachios may help to decrease lung cancer risk,” she said ... hernandez and colleagues conducted a six-week, controlled clinical trial to evaluate if the consumption of pistachios would increase dietary intake and serum levels of gamma-tocopherol ... there was a two-week baseline period, followed by a four-week intervention period in which the intervention group was provided with 68 grams (about 2 ounces or 117 kernels) of pistachios per day; the control group continued with their normal diet